Products

Food Safety Handbooks

The EHAI are happy to offer the following handbooks for sale. The Level 1 and Level 2 food safety handbooks provide information on safe food handling and implementation of HACCP. Food Hygiene for Food Handlers handbook is an excellent reference book for food handlers at all levels and provides greater detail proper practices and legislative requirements. More detail on all handbooks is available below.

Level 1 Hygiene Sense Food Safety

Level 1 Hygiene Sense Food Safety

This handbook is a fantastic introductory guide to food safety.  It gives advice on the safe handling of food, and helps employees to understand their responsibilities regarding the prevention of food poisoning.

Ideal for use on Level 1 Food Safety courses. The book contains a tear out quiz for due diligence.

Item number: 01

Special Offer: Level 1 Hygiene Sense Food Safety

Special Offer: Level 1 Hygiene Sense Food Safety

A bundle of 10 handbooks for the price of 9.

Item number: 02

Level 2 Food Safety Handbook

Level 2 Food Safety Handbook

This handbook provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning.

Ideal for use on Level 2 Food Safety courses.

Item number: 03

Food Hygiene for Food Handlers

Food Hygiene for Food Handlers

An excellent instructional book written by EHOs with combined experience of over 50 years in the area of food safety.  Indespensible for your business.

Item number: 04

Special Offer: Food Hygiene for Food Handlers

Special Offer: Food Hygiene for Food Handlers

A bundle 10 books for only €50 - a saving of €15.

Item number: 05