Products

Food Safety Handbooks

The EHAI are happy to offer the following handbooks for sale. The Level 1 and Level 2 food safety handbooks provide information on safe food handling and implementation of HACCP. Food Hygiene for Food Handlers handbook is an excellent reference book for food handlers at all levels and provides greater detail proper practices and legislative requirements. More detail on all handbooks is available below.

Level 1 Food Safety Handbook

Level 1 Food Safety Handbook

This handbook is a fantastic introductory guide to food safety.  It gives advice on the safe handling of food, and helps employees to understand their responsibilities regarding the prevention of food poisoning.

Ideal for use on Level 1 Food Safety courses. The book contains a tear out quiz for due diligence.

Item number: 01

Level 1 Food Safety Handbook Special Offer

Level 1 Food Safety Handbook Special Offer

Buy 10 Level 1 Food Safety Handbooks for the price of 9!

To avail of this special offer you must buy in multiples of 10.  Indicate how many books you want (10, 20, 30 etc) in the quantity box.

Item number: 02

Level 2 Food Safety Handbook

Level 2 Food Safety Handbook

This handbook provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning.

Ideal for use on Level 2 Food Safety courses.

Item number: 03

Food Hygiene for Food Handlers

Food Hygiene for Food Handlers

An excellent instructional book written by EHOs with combined experience of over 50 years in the area of food safety.  Indespensible for your business.

Item number: 04

Food Hygiene for Food Handlers Special Offer

Food Hygiene for Food Handlers Special Offer

To avail of this special offer you must buy in multiples of 10.  Indicate how many you want (10, 20, 30 etc) in the quantity box adjacent

Item number: 05

Posters

The EHAI now have a great range of posters which can be used to aid food safety within the food business.

These posters cover vital topics such as the importance of temperature control, correct handwashing and reporting illnesses.

They are A3 in size, printed in full-colour and laminated for additional protection and hygiene.

Poster 1

Poster 1

Good Hygiene Practices - How to Wash Your Hands

Item number: 06