Food Safety Handbooks
The EHAI are happy to offer the following handbooks for sale. The Level 1 and Level 2 food safety handbooks provide information on safe food handling and implementation of HACCP. Food Hygiene for Food Handlers handbook is an excellent reference book for food handlers at all levels and provides greater detail proper practices and legislative requirements. More detail on all handbooks is available below.
The EHAI now have a great range of posters which can be used to aid food safety within the food business.
These posters cover vital topics such as the importance of temperature control, correct handwashing and reporting illnesses.
They are A3 in size, printed in full-colour and laminated for additional protection and hygiene.