Our Courses

The EHAI Food Safety and HACCP courses are developed by our members - Environmental Health Officers working every day in the practical enforcement of food safety legislation

  1. Primary Course

    Safeguard your business in a practical way against the pitfalls of poor food safety practices. Learn about HACCP.

  2. Refresher Course

    All programme content and design meets the requisite Irish legislation and HACCP standards

  3. FAQ

    Receive the internationally recognised EHAI Food Safety Certificate. Use HACCP to safeguard your business.

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PRIMARY COURSE IN FOOD SAFETY

Date

21/12/2020

Location

The Absolute Hotel Limerick

Duration

1 day course

Trainer

Claire Ryan, Phone: 061 469008, Email: mary.hogan@catercare.ie