A food safety course you can trust
As a food business operator, you know that addressing your staff’s food safety training needs has to be a top priority. It is also a legal requirement. Serving unsafe food could result in a customer suffering a nasty illness, which could lead to enforcement action from the HSE. In addition to the extremely stressful nature of such an outcome, the reputation of your business could also be irrevocably damaged.
It is important to allocate time researching all the options in order to find the most suitable training courses on offer. Time, after all, is money. So take the hard work out of it and find a local trainer in your area that has been licensed by the Environmental Health Officers Association of Ireland. All trainers are highly skilled. They have years of experience and are committed to helping you get on top of your food safety training needs. The “Primary Course in Food Hygiene” designed by the EHAI includes all the required food hygiene skills (level 2) as well as a comprehensive introduction to HACCP. All food workers receive the internationally recognised EHAI Food Safety Certificate which is valid for 5 years. Don’t delay, book it today - https://ehai.ie/courses/