The EHAI are happy to offer the following handbooks for sale. The Level 1 and Level 2 food safety handbooks provide information on safe food handling and implementation of HACCP. Food Hygiene for Food Handlers handbook is an excellent reference book for food handlers at all levels and provides greater detail proper practices and legislative requirements. More detail on all handbooks is available below.
They can be purchased via paypal (just click 'add to cart' below) or with the use of the order form.
Level 1 Food Safety Handbook
This easy-to-read 18-page, full-colour handbook will provide a high level of food safety awareness during a food handler’s first few weeks of employment.
Item number: 01
ISBN: 978-1-907751-14-1
Illustrations: Full-colour illustrations
Format: A4 paperback, gloss finish
This handbook provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning.
Ideal for use on Level 1 Food Safety courses. The book contains a tear out quiz for due diligence.
€5.00 each including postage and packaging.
This product is currently on special offer - buy 10 for €45.00
Level 2 The Food Safety Handbook
This product is currently out of stock until the End of May 2017
Ideal as a reference book, but also invaluable for food handlers attending Level 2 Food Hygiene courses provided by the EHAI. Widely used to support in-house training programmes. Level 2 makes reference to hazards and controls so that staff will gain an understanding of the principles of HACCP.
Item number : 02
ISBN: 978-1-907751-13-4
Illustrations: Full-colour illustrations
Format: A4 paperback, gloss finish
Subjects covered:
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Microbiological hazards (bacteria)
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Food poisoning and its control
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Contamination hazards and controls
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HACCP from purchase to service
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Spoilage and preservation
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Personal hygiene
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Food premises and equipment
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Food pests and control
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Cleaning and disinfection
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Food safety and law enforcement
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Food safety management systems
€7.50 each inclusive of postage and packaging
Food Hygiene For Food Handlers
This book is an excellent reference for food workers who are attending or have achieved Level 2 training.
The author, Cathal Kearney, a Principal Environmental Health Officer employed by the Western Health Board, worked in the area of food safety for over twenty years and brought a wealth of knowledge and practical experience to the subject. The book was recently updated and edited by Siobhan Lawlor, who herself brings more than fifteen years of experience in the area of food safety to bear on this excellent publication.
The book is priced at €6.50 inc. post and packaging. Ten books can be purchased at a discounted cost of €50 while stocks last only.
Level 2 Training Books: Special Discounted Offer
For a limited time the EHAI are happy to offer the Level 2 Food Safety Course Book and the Level 2 reference book 'Food Hygiene for Food Handlers' book at a discounted cost of €12 for both. This offer is available while stocks last only.